![]() Welcome to Vermont, the Green Mountain State |
Vermont is crossed by a complete system of ancient major water routes from the Lake Champlain Valley to the Connecticut River Valley leading eventually to the sea. Paths were first made by migrating herds of animals searching for salt, and later by Indians as they hunted, traded, and made contact with neighboring tribes. These paths were widened by the early Europeans as they migrated and settled. The trail along Otter Creek, with its popular portage, was known as "THE INDIAN ROAD". Lake Champlain and the Connecticut River were major north - south (water) paths. Other streams served as east - west connections.
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University of Vermont Morgan Horse Farm
![]() Inscription reads "1921 given by The Morgan Horse Club to the U.S. Department of Agriculture in memory of Justin Morgan who died in 1821. |
The University of Vermont Middlebury, has a Morgan horse ranch just east of town that is self supporting. It receives no funding from the university but breeds and sells Morgan Horses and is on UVM land. We took the two dollar tour and one thing I noticed is that all the horse's names start with "UVM". It seems that Justin Morgan had a debt owed to him and as payment he was given a horse. No one knows who the mother or father of the horse was, but the horse won races and shows and when the horse sired a colt, no matter who the mare was, all his genes were in the off spring. And so the Morgan horse was started. You can buy one of these horses for ten to twenty-five thousand dollars.
![]() Moss Glen Falls in Vermont's Green Mountains. |
We left Middleberry and traveled across Vermont's Green Mountains. It was a beautiful drive on a very narrow, rough, twisty, sometimes 12% grade road. But there are lots of hardwood trees, rivers, and waterfalls. Then after the beautiful forest we stopped in Marshfield, Vermont just south of Montpelier for seven days and checked out the rest of Vermont.
![]() A trail through the Green Mountains to Texas Falls. |
![]() We found Texas falls. |
![]() Another waterfall at Moss Glen Falls. |
We also visited the Cabot Creamery where milk is converted into (white) chedder cheese. The cheese is stored in the warehouse until it is aged properly. Mild cheese is aged 2 or 3 weeks. Sharp cheese is aged 4 to 6 months. Extra sharp is aged 11 or 12 months. Their premium cheese is aged two years. They have over 16 million pounds of cheese stored in their warehouse. If you leave a mild cheese in the refrigerator for six months it turns into sharp cheese.
We also visited the Vermont Teddy Bear Factory where we created a teddy by selecting the body, inserting the stuffing, added a heart, cuts his umbilical cord and named him Traveler.